Food is the soul of any South Asian celebration. Strict hotel policies that mandate generic banquet menus simply do not work when you require authentic regional delicacies from your family's favorite specialized caterer.
ERIA proudly welcomes licensed outside South Asian caterers while providing commercial-grade prep kitchens, dedicated staging areas, and an elevated craft beverage program managed by ERIA's professional hospitality team.
It Takes One to Know One
We know the food is non-negotiable.
In our culture, guests remember two things above all: the love shared, and the feast. Whether your celebration demands authentic Gujarati thalis, Punjabi tandoor, South Indian vegetarian feasts, or high-end Indo-French fusion, you should never have to compromise.
We treat your culinary team as true partners, giving them the infrastructure and prep space they need to serve fresh, steaming hot meals.

Commercial Prep Kitchen & Staging Infrastructure
ERIA Sausalito offers professional kitchen facilities equipped for staging, heating, plating, and banquet service. Your caterer has dedicated back-of-house access for seamless load-in and turnaround.
Our operational layout keeps service rapid and discreet, preventing buffet bottlenecks and ensuring warm, attentive hospitality across all courses.
Elevated Craft Cocktails & Full Bar Hospitality
While outside caterers handle the cuisine, ERIA provides complete, licensed bar service. Our mixologists create bespoke wedding drink menus tailored to your tastes.
From spiced chai highballs and tamarind margaritas to curated wine selections and premium non-alcoholic mocktail bars, we ensure every guest has a glass in hand.



Frequently Asked Questions
Can we bring any licensed Indian caterer we want?
Yes. We welcome licensed and commercially insured catering companies. We also maintain a trusted list of top Bay Area South Asian caterers who know our spaces well.
Does ERIA charge a separate fee for outside catering?
Our team provides clear, straightforward venue rental agreements outlining kitchen access, prep policies, and cleaning deposits with zero surprise markups.
Can ERIA provide bar service and customized mocktails?
Yes. ERIA holds full beverage licensing and provides professional bartenders, craft spirits, wine, beer, and thoughtful mocktail programs for non-drinking guests.
Are live cooking stations (like dosa or tandoor) permitted?
Yes. Outside patio and designated terrace spaces can accommodate approved mobile culinary stations with proper safety and grease-management plans.
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